豆奶段视频

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Food distribution

I. types of food materials in Liuhe catering distribution center
1. Vegetables: large scale pollution-free vegetable base, fresh green, no yellow leaves, no cabbage insects, must pass the pesticide residue test, vegetables without root, without mud, in line with food hygiene requirements.
2. Pork and beef: Meat joint factory, must be assured meat, delivery must be accompanied by animal health quarantine and slaughtering certificate, remove tendons and sundries, meat is fresh and tender, without water injection, in line with food hygiene requirements; For fresh pig hands and feet, all miscellaneous hair and dirt must be removed, without odor, and the delivery shall be clean, fresh and of moderate size.
3. Chicken and duck: with animal health quarantine certificate, smooth skin, fresh and tender, no viscera, no water, in line with food hygiene requirements.
4. Frozen products: they should have the date of manufacture, shelf life, good quality, packaging, no adulteration.
5. Grease: it is produced by regular manufacturer, with trademark, manufacturer's three certificates, inspection report and production date to ensure healthy edible oil.
6. Rice flour products: trademark, manufacturer's three certificates, inspection report and production date are required. Ensure the quality of rice, no sand, no insects, no black sundries.
II. Transportation control of Liuhe catering distribution center
1. The inside and outside of the transport vehicle must be clean, free of stains and peculiar smell, with good ventilation and rainproof measures.
2. The transport vehicle must be disinfected before transporting food, and a special person is responsible for supervising the implementation.
3. Keep the delivery utensils (vegetable baskets and oil drums) clean and free of stains.
4. Meat, fish, cooked food and semi-finished products must be packed tightly and isolated from vegetables and other non-staple food.
5. Fresh keeping measures shall be taken when transporting refrigerated food and perishable food.
6. Transport cooked food products and pastry products in special sealed box with cover.
7. When transporting food, it is not allowed to contain toxic and harmful substances at the same time to prevent food pollution.
8. Raw and cooked food, food and non food, food with special smell and food easy to absorb smell shall not be mixed for shipment.
III. promise of Liuhe catering distribution center
1. The non-staple food delivered has the license certificate and quarantine certificate in accordance with the national health standards;
2. According to the quality distribution required by the manufacturer, unqualified products shall be returned unconditionally and replaced in time (the company shall be responsible for the difference if it is purchased in the nearest market);
3. The quantity of delivery shall be subject to the manufacturer's order and weighing;
4. Deliver to the designated place on time according to the delivery time required by the manufacturer;
5. It can be sent to the manufacturer for approval before signing the distribution contract; In case of any dissatisfaction during the cooperation period, the contract shall be terminated at any time.
6. Product pricing is once a week or half a month, and settlement is made half a month or a month.
7. Regular follow-up service: each customer has a special person in charge, with return visit and feedback, and carefully handle every customer's opinion and suggestion.
8. The modern production and processing equipment and van type food distribution team of Liuhe catering have the capacity of batch processing and distribution of pasta, vegetables, meat and semi-finished products.

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