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Management system of canteen contract

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Canteen contract The requirements of the management system are very strict, every detail is not allowed to be abnormal, and it is required to ensure hand washing and disinfection, carrying work caps and wearing masks before work.

 Suzhou canteen contract

Suzhou canteen contract

During the working hours of the canteen contract, the canteen supervisor should deeply follow up on the spot, carefully check the problems existing in the work of the staff and correct them; Grasp the meal opening time to ensure no missed meal; When serving meals, pay attention to the status of separate meals, and deal with the problems of staff reaction; Strictly prevent on-the-spot supervisor, sitting idle in the warehouse during working hours and not carefully supervising the on-the-spot work
Canteen contractor staff, canteen staff seriously study "food hygiene management regulations". Only when the canteen contractor has a deep understanding of the food hygiene system and nutrition knowledge can it serve the staff with quality and quantity, and produce a healthy and nutritious diet.
In order to protect the rights and interests of the staff, canteen contracting ensures fairness and reasonableness in the sales process, and treats all employees equally. It is not allowed to charge more or less or charge more than one meal. It is not allowed to take away all the supplies and food in the kitchen without authorization. Once found, it will be dealt with seriously.
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