豆奶段视频

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What are the benefits of choosing canteen contract?

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Question 1: food hygiene and safety
Self run canteen to provide catering services to employees, first of all, pay attention to canteen safety. As we all know, the state attaches great importance to food safety. The first thing is to apply for a catering hygiene license. Need to have the corresponding qualification, it takes a long time. In summer, it's hot, and the food is easy to be rancid. Products like meat must be inspected every time. Food sources must be regular to ensure safety. Once a safety accident occurs, it will cause serious economic losses to the enterprise. Therefore, from the perspective of food hygiene, enterprises choose canteen outsourcing, which can save the time of handling certificates. The contractor is responsible for the kitchen hygiene, which can avoid the huge loss of food safety to the enterprise.
Canteen contract will pay more attention to safety issues, which is related to the "survival of catering enterprises based on this.". All kinds of vegetables, pork, chicken, duck and fish, Cereals, oil seasonings and dry goods are purchased by shops with complete business license and other three certificates. In order to ensure food safety, we also formulate a set of strict production process and procurement system. Through the "food hygiene management system", "personal hygiene management system", "tableware hygiene management system", "kitchen and restaurant hygiene management system", we restrict the kitchen staff and control them to prevent from burning.
Question 2: cost of dining hall
Before the operation of the self operated canteen, it is necessary to spend money to buy Kitchenware and equipment, recruit chefs and cut and match, and finally, special personnel should be responsible for purchasing and finance. These labor costs are relatively high, increasing the burden of enterprises. And the early stage also needs to buy Kitchenware, decorate the kitchen. Kitchen utensils need thousands of yuan - tens of thousands of yuan, kitchen decoration should also consider how to reduce costs. In the actual operation, only pay a chef salary, generally more than 4000 yuan. Every day, the kitchen master is advanced in purchasing, and the quantity is small. Therefore, it is necessary for retailers to purchase. The cost is too high. It is difficult for the enterprise to manage the cash because of the high cost. It is necessary to have a special person to be responsible for the supervision, so as to avoid corruption or unnecessary waste.
Choose canteen contract, labor costs are all borne by the catering company itself, reduce the burden of enterprises. The right to purchase will be entrusted to the contractor, and the contractor will use his own place to purchase a large number of goods to reduce the middleman and cost. Enterprises only need to consider the number of meals per day and determine the meal standard. In the catering company in the operation, they will use their own kitchenware, can save a large part of the cost. Kitchen decoration and construction, they will carry out their own design, reasonable arrangement of kitchen layout, construction can avoid being slaughtered. Because there is a special purchasing channel, you can get high quality raw materials from low price, which can save cost for enterprises every day.
Question 3: canteen quality service
Self run canteens are paid dead wages, so there is a kind of psychology that they don't pay attention to the quality of the food. The chef gets such a salary every month anyway. Menu collocation is opened according to the chef's mood, with high repeatability and monotonous feeling of employees; So, not to mention service. We are all employees of the enterprise. Why should I serve you“ I'll fry my dishes, I'll clean the floor; Since there is no way to talk about the service, the employees who have opinions and difficulties can only swallow into their stomachs and have no place to complain; This will hit the enthusiasm of employees, which will easily lead to the loss of employees and increase the difficulty of recruitment, which will directly affect the normal production of factories and enterprises. Even if they have the ability to receive production orders, they will also force careful consideration of whether to accept orders.

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